(Dis) Order in my kitchen

Storage and organization is to program this January, I did not have prevented me from making a fast inventory of tasks to do for my interior can appear on the cover of Homes & Gardens .

That's assuming my kitchen that I realized the character fundamentally utopian aspiration.

Like any self-respecting Parisian cuisine, ours is an area that most small ... The inventive genius that lies within me tries to overcome this narrowness to large reinforcements amoncèlements more or less daring. Movement because of my interest in things culinary, I has a real passion for small kitchen utensils, which gives me a reason to continue to accumulate in the room above a jumble unlikely, which reinforces my idea that the kitchen definitely has strong upside.

Today is the cutting board intelligent English designers Joseph Joseph , past masters in the art of ergonomic kitchen gadgets and fun. Amateur - in all humility - cooking, I argue quite regularly with my chopped vegetables that either:

    - Flee to the work plan
    - Fall everywhere except in the pot

Joseph Joseph was thought to clumsy (s) of my kind and designed with Mark Sanders polyproylene a board which resembles that of a little snow shovel. Lightness is the least of the qualities of the utensil: its edges are folded flexible to allow us to safely transport our julienned vegetables to suitable container. He had to think!

préposé aux cuisines propres

attendant own kitchens

And since I'm on the gastronomic secrets, I can not resist the pleasure to introduce my future pan, with my ancient finally!! made the handle the soul, allowing me to begin the renewal of long fantasized my cookware.

Alléluia

Hallelujah

There is certainly nothing in this very basic model of Medusa in Beka , but I am the eye in a long time already.

I love the rivets that hold the handle and lid - can only hope they are as solid as pleasant to look at, it was the black point of his dead congener. The good news with Beka - apart from its Germanic origins :) - Is that the brand has established a few months a green label, very strangely named Eco-logic . Although I am not completely fooled by the marketing dimension of this type of name that certainly means that the product is without any impact to the environment, I can only praise the initiative, which attests - until something better ? - that the jig does not contain perfluoro-octanoic acid (do not worry, it is usually known by its abbreviation often Anglophone PFOA), a chemical commonly used in the manufacture of household products and that could prove harmful for our health as well as for nature.

And to complete this exciting acquisition in beauty, I offer this little creation, the result of my learning graphico-digital. Enjoy!

La cuisine est un art

Cooking is an art